FoodSkorpiosNYC-monnellephoto-39.jpg
FoodSkorpiosNYC-monnellephoto-20.jpg
FoodSkorpiosNYC-monnellephoto-31.jpg
RAW BAR

LOBSTER ATHENIAN STYLE, bucatini pasta, grape tomatoes, lemon zest. 27

RISOTTO, peas, arugula, meyer lemon, parmesan. 25

SALMON, dill and pine nut crust, lentils, bacon, evo. 28

MAINE HALIBUT, roasted corn, red pepper relish  32

ROASTED FREE RANGE CHICKEN, lemon garlic roasted potatoes, capers, rosemary. 28

15 OZ RIBEYE STEAK. 37

10 OZFILET MIGNON. 39

GRILLED LAMB CHOPS. 38