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RAW BAR

CHICKPEA HUMMUS, smoked paprika, olive oil, toasted pita. 12

TUNA TARTARE, white soy, apples, pine nuts, avocado, passion fruit yogurt. 18

RAZOR CLAMS BOTH WAYS, simply grilled and ceviche style  with lime, papaya, pickled red onions, scallions. 24

CRABCAKE, grainy mustard aioli, shaved artichokes, sea beans, avocado. 21

AEGEAN CALAMARI, lightly fried or simply grilled, crispy herbs, lemon-caper sauce. 15

SKORPION CHIPS, crispy zucchini and eggplant chips, tzatziki sauce. 14

GRILLED OCTOPUS, chickpeas, capers, vadalia onions, marble potatoes. 22